The closures are part of a wider strategy to eliminate sites that are not expected to yield acceptable returns, according to a filing with the Securities and Exchange Commission.

This decision demonstrates the company’s push to fine-tune its operations amid evolving economic conditions.

Responding to these new financial pressures, Shake Shack plans to reduce its footprint in the state to 37 outlets.

This is a note from their SEC filing that highlights how shifts in local market dynamics and consumer habits are influencing where they choose to operate.

The company chose to let its actions speak for themselves, focusing on strategic adjustments rather than public commentary on legislative changes.

A company spokesperson informed the trade publication Restaurant Business, highlighting the significance of this strategic shift in their operational approach.

They’re also closing two stores in Texas and one in Ohio, pulling back to strengthen their overall business.

Shake Shack has laid out a clear timeline to manage the closures smoothly and pave the way for future strategies.

They have the option to transfer to other Shake Shack stores or, if they prefer, to leave the company with 60 days’ worth of pay, offering a cushion during this transition.

With 330 locations across the U.S. and over 180 internationally, the chain continues to look towards enhancing growth and sustainability, as per their SEC disclosure.

Some brands are hiking prices; others are shrinking operations, like Rubio’s California Grill, which shuttered 48 stores and entered bankruptcy, blaming California’s challenging business climate.

Formerly with Papa John’s and Arby’s, Lynch is keen to transform Shake Shack into a fixture for families, not just those with deep pockets, focusing on accessibility and community relevance.