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    Home » Restaurant Charges Customers to Provide Health Insurance

    Restaurant Charges Customers to Provide Health Insurance

    By Georgia McKoyJanuary 17, 20245 Mins Read
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    Overhead view of a group dining at a restaurant, with a variety of breakfast dishes including waffles topped with berries and cream, poached eggs with avocado on toast, a skillet with baked eggs and tomato sauce, and sides of salad and bacon. Hands of diners are visible, one reaching for a cup and another gesturing while talking
    Source: Ali Inay/Unsplash
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    In Atlanta, Georgia, JenChan’s, a family-run restaurant, is gaining attention for a unique policy.

    Opened just six months before the pandemic, this establishment is now in the spotlight for adding a health insurance fee to customer bills. The aim of this charge is to assist the full-time staff of the restaurant with their health insurance needs.

    The Health Insurance Fee Explained

    Source: Sasun Bughdaryan/Unsplash

    The Daily Mail reports that when dining at JenChan’s, customers will find a 4% health insurance charge on their bills. This initiative, as explained by the restaurant, was introduced after the health insurance premiums for their staff more than tripled.

    The restaurant has communicated this clearly to patrons, stating, “On your receipt, you will notice 4% health insurance we implemented after our premiums more than tripled last year,” emphasizing their commitment to staff well-being.

    The Financial Impact on Employees

    Source: Bimo Luki/Unsplash

    The implementation of the health insurance charge has had a tangible financial impact on JenChan’s staff.

    Emily Chan, the owner of JenChan’s, explained to Atlanta News First: “We’ve only done this for a year and a half, right? So, at the end of last year, we were able to cut a very small check, because that was it. There wasn’t a lot left over, but there was a little bit, to the employees who were on health insurance. well, this year, it covered every single thing, and it was $2,000 off, which means that 4% is just like it’s almost the perfect amount of money to cover everyone’s premiums.”

    Addressing the Health Insurance Challenge

    Source: Nappy/Unsplash

    The health insurance fee at JenChan’s was introduced as a reaction to a wider crisis in health insurance affordability.

    “We feel like there’s a pretty huge crisis going on with health insurance. No one can afford it. Nothing has worked,” Chan told Atlanta News First.

    The Backlash: Threats Over the Fee

    Source: JenChan’s/Facebook

    However, this initiative has not been without controversy. The restaurant faced backlash, including online threats, particularly from a customer disgruntled over paying an additional $2.

    “They ate food here, dined in and said nothing while they were here and went online to spill some nastiness about not just the health insurance but physically threatening Emily and Jen and their kid online,” Sam Hammer, the lead bartender, shared with Atlanta News First.

    Attempting Resolution

    Source: Jessie McCall/Unsplash

    The Daily Mail reports that in an effort to de-escalate the situation, JenChan’s refunded the entire bill of the customer who made the threats.

    The restaurant explained in a statement on Facebook, “We refunded your entire bill over that $2 in hopes that we can move on from this and maybe you will remove whatever post is invoking people to flood our site, Google, and Yelp, and our inbox with misinformation.”

    A Lifeline for Employees

    Source: Elevate/Unsplash

    From the employees’ perspective, this initiative has been crucial. Hammer, who joined the restaurant in 2022, shared his personal story with Atlanta News First.

    “I don’t have money like that, and so I was just living my life without it, and finally found this job randomly. And I fell in love with the people and the place and because of them, I’m able to have health insurance. It’s a special thing. It’s not an industry standard at all,” he said.

    Customer Support for the Initiative

    Source: Alex Haney/Unsplash

    Despite some criticism, many customers have expressed their support for JenChan’s policy.

    Emily Chan reports a positive reaction from patrons who understand the rarity of health insurance in this sector: “It’s been pretty awesome, and we’ve been really busy this weekend just people saying, ‘Hey, I hear what you’re doing for your employees. I work in the restaurant industry, and we never had health insurance.'”

    Local Community’s Positive Response

    Source: Ibuki Tsubo/Unsplash

    In the Cabbagetown community, the response to JenChan’s health insurance charge has been largely positive.

    “The locals in Cabbagetown were like, this is dope. We have no problem paying a little extra couple of dollars,” Hammer told Atlanta News First.

    Sparking a Broader Conversation

    Source: Louis Hansel/Unsplash

    Chan shared her hope that JenChan’s policy will spark wider discussions in the restaurant industry.

    “I want people to talk about this. That’s why we have it as a line item, is because I feel like it’s worth a conversation. There’s an issue,” she expressed to Atlanta News First.

    Commitment to Maintaining the Policy

    Source: Priscilla Du Preez/Unsplash

    Despite receiving some backlash, Chan is determined to continue with the health insurance charge.

    Speaking to Atlanta Daily News, she said: “Not changing a thing. The only thing I would change is if Congress does something, then I can just take that line item off completely and not even worry about it.”

    Potential Influence on the Industry

    Source: Jason Leung/Unsplash

    JenChan’s initiative has potential to influence other companies in the restaurant industry. By implementing a health insurance charge and receiving community support, the restaurant sets an example for others.

    This action may inspire similar moves by other establishments, possibly leading to a shift in how the industry addresses employee health benefits.

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    Georgia McKoy

    Georgia is an experienced writer from London, England. With a passion for all things politics, current affairs and business, she is an expert at crafting engaging and informative content for those seeking to expand their knowledge of the current marketplace. Outside of work, Georgia is an avid tennis player, a regular attendee of live music shows, and enjoys exploring London’s diverse culinary scene, always on the hunt for a new restaurant to try!

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