Gavin Newsom’s New Law Further Increases Prices in the State

By: Ben Campbell | Last updated: May 09, 2024

A new California law kicking in on July 1 is set to shake up how restaurants do their pricing. 

Say goodbye to those extra “junk fees” and surcharges that restaurants often add to your bill to cover various costs, from employee benefits to kitchen upgrades.

Rising Fees For Restaurants in California

Gavin Newsom’s new law, which increased the minimum wage of fast food workers in California, has recently caused controversy within the state.

Gavin Newsom is at a podium speaking into a microphone. He is wearing a baseball cap and gesturing with both hands. Two people can be seen in the background

Source: CAgovernor/X

However, it’s not only the minimum wage law that’s garnered backlash from residents of the Golden State. 


Governor Newsom Puts an End to Junk Fees

Just recently, Governor Gavin Newsom signed a piece of legislation that bans “junk fees” across California eateries.

Governor Gavin Newsom speaking at a podium in a conference hall, gesturing with his right hand

Source: Wikimedia Commons

This move aims to clean up the final bill you get at restaurants but puts owners in a tight spot as they figure out how to keep the lights on without these extra charges.

Surcharges: A Thing of the Past

Until now, it wasn’t unusual to see an extra charge on your restaurant bill, with some places clearly listing these surcharges while others left it up to you to chip in. 

A gourmet dish served on a white plate in a restaurant setting, surrounded by wine glasses and bread

Source: Jay Wennington/Unsplash

These fees often helped cover not just the day-to-day costs but also provided crucial benefits like health care to staff. With this new law, that’s all changing.

Restaurant Owners Scramble to Adjust

With the ban on surcharges, restaurant owners across California are crunching numbers to find new ways to balance the books.

View of Pacific City shopping center in California with palm trees, beach-style architecture, and outdoor seating areas

Source: Ruben Ramirez/Unsplash

Expect to see menu prices going up as they try to compensate for the loss of these additional fees while still managing to keep their staff well-supported.

Legal Confirmation: No More Fees

The state’s attorney general made it clear this week in a statement to the San Francisco Chronicle: under the new legislation, adding any extra surcharges to your dining bill is now off the table.

A sunlit restaurant seating area with red velvet benches and wooden tables, reflecting a cozy dining atmosphere

Source: Mary Oloumi/Unsplash

This marks a major pivot in how restaurants can generate extra income.


CADOJ Releases Statement on New Law

SB 478 was initially signed in 2023. It aimed at ensuring consumers knew the real price of goods, including concert tickets and airline prices. California’s Department of Justice is now saying the law also applies to restaurants. 

An image of several reporters taking a statement on the street

Source: Wikimedia

“SB 478 applies to restaurants, just like it applies to businesses across California,” said the CADOJ. 


Letting Consumers Know the Price

According to the CADOJ, the new law aims to ensure consumers know what price they will pay each time they eat at a restaurant. 

The image shows a close-up view of a brunch menu on a wooden table alongside a white ceramic cup of latte with a heart-shaped design in the foam. The menu highlights sections titled "Eggs" and "Grains" with various dishes and prices listed

Source: Anna Sullivan/Unsplash

“The law is about making sure consumers know what they are going to pay and requires that the posted price include the full amount that a consumer must pay for that good or service,” they said. 


Tough Choices on the Horizon

Laurie Thomas from the Golden Gate Restaurant Association outlined the grim choices restaurant owners face.

Close-up of a plate of spaghetti topped with tomato sauce and sprinkled with herbs, served in a restaurant setting

Source: Mandy Dolan/Unsplash

She noted they will either have to cut down on employee wages or hike up menu prices. It’s a hard decision that could reshape the local dining scene significantly.


Considering the Cost of Dining Out

During an interview with CBS News Bay Area, Thomas explained difficult choices lie ahead for employers. 

A woman in a floral blouse sitting at a table in a sunlit restaurant, looking at a menu while a waiter takes her order

Source: Fraser Cottrel/Unsplash

Ultimately she believes restaurants will be forced to choose between higher prices for customers or lower wages for employees. 


New Dilemma For Restaurant Owners

Thomas said, “So, now, do you take their rate down and do you go to an old-fashioned tip model and say to your servers.” 

Man looks stressed while reading paperwork

Source: Freepik

She continued, “You have to tip the whole house, but that drops everybody’s salaries’ or do you raise your prices 20%, 25%?” It’s a dilemma that could change how we tip or what we pay at the register.


Will Diners Digest the Price Hike?

There’s real uncertainty about how diners will react to these necessary price hikes.

Street view of a Mexican restaurant in California with a large sign reading "Mexican Restaurant" and smaller signs advertising homemade burritos and other Mexican food under a clear blue sky

Source: Zac Meadowcroft/Unsplash

Thomas hopes for understanding, saying, “It might make a lot of customers happier. They might say, We understand why prices went up.’”


A Tough Year For the Restaurant Business

At the end of her interview, Thomas said regardless of how restaurants choose to proceed, shes hopeful customers can understand the tough position the owners are in. 

A server is pictured working at her restaurant

Source: Freepik

“Let’s hope that happens. But I don’t know if our industry can hope that’s what happens. They’re still struggling. It’s been a tough year.”


A Writer's View on Rising Costs

Marcia Gagliardi, a prominent food writer, shared her views, predicting that restaurants will soon be forced to raise their prices. 

Overhead view of a bustling upscale restaurant with patrons seated at white linen-covered tables, waiters in motion, and a central dessert display under an ornate ceiling

Source: K8/Unsplash

This estimate suggests that eating out could soon hit your wallet harder than before.


Restaurants Will Raise Prices By 15%

According to the food writer, Newsom’s new law may see restaurants increase their prices by up to 15% in the coming months. 

A McDonald's menu is shown on screen at a popular location in Houston, Texas

Source: Brandon Bell/Getty Images

“I see restaurants easily raising prices 5%, 15%. It’s going to be tricky,” she told the outlet.


Optimism Amidst Uncertainty

Yet, there’s a silver lining according to Gagliardi.

A close-up of a diner counter displaying a bowl with creamers and assorted condiments including ketchup, mustard, and Tabasco sauce

Source: Mattia Bericchia/Unsplash

She remains hopeful, saying, “But not all is lost. Things could change,” hinting at potential adjustments down the road that might soften the blow for both eateries and their patrons.


Service Fees Weren’t Used to Fatten Wallets

Speaking on the new law, National Federation of Independent Business California Director John Kabatek claims service fees weren’t implemented to make local restaurant owners richer

Source: Lukas/ Pexels

“Small business owners are not imposing these service fees to fatten their wallets,” said Kabatek. 


Small Businesses May Be Forced to Shut Down

According to Kabatek, the business owners used service fees as a last resort, but without them, restaurants may be forced to shut down. 

A hand-written sign on a glass door reading 'SORRY WE ARE NOW CLOSED' in bold, black letters on a yellow background, taped up with four pieces of duct tape

Source: Tim Mossholder/Unsplash

“It’s the last recourse many have to offset the high cost of operating thanks to the legislature without sending their employees home with a pink slip,” he said. 


Families Are Hit Hardest By Fees

“Bonta said families trying to make end meet are hardest hit by these service fees but he’s not taking into consideration the small business owners.”

An image of a couple doing their finances as they enjoy a morning coffee

Source: Freepik

“If they can’t’ make ends meet, it’s not going to do any good for the consumer or employee if that business owner has had to shut his or her doors,” Kabateck continued.


A Clearer Look at Your Bill

Starting this July, when you check the menu, what you see in terms of pricing will be what you actually pay.

A vibrant sushi platter featuring various sushi rolls topped with colorful sauces and garnishes, presented on a black rectangular plate in a restaurant setting

Source: Louis Hansel/Unsplash

This transparency is something new and possibly a welcome change for diners who disliked surprises on their bills, even if it means paying a bit more upfront.


Navigating the New Dining Economy

As these new rules take effect, everyone from the small café owner to the big-time restaurateur, not to mention customers, will need to adapt

A quaint cafe window with a neon 'OPEN' sign, visible behind a rustic wooden frame with a 'NO SMOKING' sign and Southwestern style curtains

Source: Mick Haupt/Unsplash

The disappearance of these fees means rethinking how much to spend on dining out, indicating a significant shift in California’s restaurant culture.


Extended Implications

As California prepares for the implementation of SB 478, it’s important to consider the often-overlooked effects of such a regulatory change.

A close-up of California Governor Gavin Newsom smiling, dressed in a blue suit and white shirt, standing outdoors with hills in the background

Source: Wikimedia Commons

After all, the new law, intended to create transparency, may reshape the very fabric of restaurant economics and customer interactions in unforeseen ways.


Customer Perception and Behavioral Changes

With SB 478 mandating upfront pricing, customers may experience initial sticker shock at higher menu prices. 

A meal in a paper bowl featuring rice, beans, and toppings with a fork and knife on the side sits in focus on a restaurant table. In the background, the word "BURRITOS" is illuminated in bright white lights on a wall, with blurred patrons dining in the background

Source: Chipotle Mexican Grill/Facebook

Over time, this transparency could lead to a more trusting relationship between diners and eateries.


Will Californians Begin to Eat Out Less?

Higher visible costs could deter frequent dining, prompting consumers to become more selective about when and where they eat out.

Over-the-shoulder view of a person eating a salad with mixed greens, cherry tomatoes, and slices of cured meat. The diner is using a fork and knife to take a bite

Source: Louis Hansel/Unsplash

This could lead to a lot less business for many restaurants in the state, further affecting their finances. 


Impact on Restaurant Staff

The removal of surcharges means that restaurants might have to adjust their wage models, which could lead to reduced earnings for staff.

A restaurant worker, wearing gloves, prepares fresh tortillas on a circular griddle, with stacks of both corn and flour tortillas visible next to them, highlighting the cooking process in a commercial kitchen

Source: HomeState/Facebook

Employees accustomed to certain compensation structures might face job insecurity or decreased pay. This law necessitates a careful balance between fair employee wages and operational sustainability in the restaurant sector.


Menu Innovation and Cost-Cutting Strategies

Restaurants might need to innovate their menus or streamline service models to absorb the financial impact of SB 478. 

A candid shot of a bustling restaurant interior with patrons dining, servers attending to tables, and copper pendant lights hanging above wooden tables

Source: Lexie Barnhorn/Unsplash

It would be fair for consumers to expect a rise in simplified menu offerings or the adoption of more cost-efficient ingredients.


Financial Consequences of Newsom’s Law

These changes would aim to maintain quality while managing new cost pressures, ensuring that businesses remain competitive without overtly inflating prices.

California Governor Gavin Newsom, dressed in a gray suit, is seen signing a document at an outdoor table with attentive onlookers standing behind him

Source: CAgovernor/X

Without the inflated prices, restaurants may continue to experience regular dining patterns, ensuring that they don’t succumb to the financial consequences associated with Newsom’s new law. 


The Ripple Effect on Local Suppliers

As restaurants adjust to the new economic landscape, local suppliers may feel the pinch. A shift towards more cost-effective ingredients could lead to reduced orders for premium products, impacting small-scale farmers and producers.

Two smiling waiters serve food to customers at a restaurant

Source: Freepik

This chain reaction highlights the domino effect and widespread economic implications of SB 478 beyond just the restaurant tables.


Comparative Analysis with Other States

Looking beyond California, other states have also implemented similar laws concerning surcharges on credit card transactions.

A customer orders off a menu at a restaurant

Source: Freepik

While Colorado had banned surcharges until 2022, they reversed the decision and now allow for surcharges with certain restrictions. Oregon also has a similar law in place, which prohibits businesses from imposing credit card surcharges unless they meet specific criteria.


Legal Challenges and Industry Pushback

Since the announcement of SB 478, there has been a notable shock from the restaurant industry.

A waiter at a restaurant looks bored with no customers

Source: Freepik

Legal challenges and pushback are anticipated as businesses argue that the law could hinder their recovery post-pandemic. These legal battles will likely shape how the law is implemented and possibly adjusted in the future.


Restaurants Adapting to the Law

Several California restaurants are already pioneering new pricing strategies to comply with SB 478.

Person looking over a menu at a restaurant

Source: Freepik

By integrating all costs into their menu prices effectively, these establishments offer a glimpse into a possible future where transparency drives customer loyalty and business sustainability.


The Role of Technology in Compliance

Technology plays a crucial role in helping restaurants adapt to SB 478. Advanced POS systems and digital menus can streamline the inclusion of total costs, making compliance simpler and more accurate.

Restaurant worker going over bills with a credit card machine

Source: Freepik

Data-driven pricing strategies can also help businesses navigate the changes in customer behavior towards surcharges and provide insights into their impact on sales.


Long-Term Economic Impacts on the Restaurant Industry

The full economic impact of SB 478 will unfold over the coming years. Predictions include potential market exits by smaller restaurants and possibly a consolidation within the industry.

Two waitresses working in a restaurant. They are wearing facemasks, black t-shirts, and green and white striped aprons.

Source: Vanna Phon/Unsplash

This evolving landscape will require continuous adaptation and could redefine dining out in California.


Consumer Advocacy and Reaction to the Law

Consumer advocacy groups, having supported SB 478, applaud the increased transparency it promises. 

Many people eating inside and outside of a Malibu, California restaurant.

Source: Oxana Melis/Unsplash

However, feedback from diners will be a large driving factor as the industry adjusts.


Responses From Consumers

Positive consumer response to upfront pricing could reinforce the law’s intent to foster fair competition and clear communication. 

Two customers pictured with shocked faces in a restaurant

Source: Freepik

Whereas, negative reactions could challenge its effectiveness and result in future changes which will place further stress on businesses. 


Future Outlook

As SB 478 comes into effect, all stakeholders in the restaurant industry need to stay engaged in the ongoing dialogue to ensure its fair and effective implementation.

Two women are enjoying a meal at a crowded restaurant. The woman in the foreground is sipping a glass of rose wine, while the other appears engaged in conversation, holding a piece of food

Source: Andrea Piacquadio/Pexels

This law could set a precedent for other states, potentially leading to nationwide changes in how restaurants and other service industries display their prices.