However, not all rotisserie chickens are quite that good. Like all foods, especially meat, rotisserie chicken comes with some food safety warnings that need to be followed. As not all grocery stores are following them, you need to know which ones these are so you can avoid them at all costs.

However, not all of these chickens are like this. Some stores tend to put quite a lot of salt in them, which can make it a bit unhealthier. This is why you should be aware of where you are buying your rotisserie chickens from so as not to encounter this. 

Some of the chickens sold by stores also have a resistance to antibiotics. This is because they are given antibiotic feed to keep them alive for as long as possible before being slaughtered. Health issues can arise for those consuming the chicken, as antibiotics become an ineffective form of treatment. 

This is because all poultry needs to be heated to at least 165 degrees Fahrenheit in order to be safely consumed. Anything that is between 40 and 140 degrees Fahrenheit is classed as the danger zone because bacterial growth can happen fastest at these temperatures, causing many health risks.

This is why it is important to check the temperature of your rotisserie chicken before purchasing it. Otherwise, you could potentially get food poisoning. You should also pick up the chicken as you are leaving the store and go straight home to help maintain the temperature.

With a range of issues such as the chicken not being warm enough, being too mushy, having a bland taste and being undercooked, these are the stores that you should avoid.

Some customers have found that their chicken was overcooked, whereas others get home to see that their chicken is missing various bodyparts, such as the legs. A small chicken costs $7, but you might need to buy multiple if you have a larger family. 

The chickens come in two sizes, 28-ounces and 40-ounces, although the larger chickens tend to be quite limited. Many customers have complained that the wings are inedible and that the chicken is quite bland. 

One of the other issues with this rotisserie chicken is the skin. The skin is the main attraction of a rotisserie chicken, as it is where all of the seasonings have been put. However, customers regularly complain that the Fresh Market chickens are lacking in flavor and taste.

However, one important thing to note is that Whole Foods has a commitment to good quality food. Its rotisserie chickens are brought up in humane conditions and are free to roam around, which does at least score it some good points.

It is pale in color, which either suggests the chicken is under-seasoned or undercooked. Its texture isn’t much better, as it has a fatty texture with a stringy consistency. Because of this, many people are intent on avoiding these rotisserie chickens.

It’s important to remember that there are plenty of grocery stores out there that sell good-quality rotisserie chickens that are juicy, have crispy skin and tender meat, are full of flavor, and are not under or overcooked. You just have to know which stores sell the best chickens to avoid disappointment.